We want to be a part of promoting our thriving food community, so we are sharing a list of the cheesemongers and producers currently offering online delivery – meaning you can still enjoy your favourite culinary pleasures during isolation, whilst ensuring the UK’s brilliant food producers and retailers are well-supported.
Currently at lot of these guys have no route to market as the lockdown has closed most of their customers. So why not support local farms and producers?
Since you are here
Why not check out our stay home save lives range. We are donating all profits from sales to the National Emergency Trust.
Available for national delivery
Retailers
Leon’s “Feed Britain” (currently delivering within the M25)
The Butlers Larder (offering delivery to Lancashire, Cheshire, Merseyside, Greater Manchester, Cumbria and areas of West Yorkshire)
Two Belly (offering local delivery in Bristol)
Producers
The Cheese Shop sits on the footprint of what was the original dairy for the ‘Home Farm’ which supplied the Dukes and Duchesses of Brodick Castle for several centuries.
Artisan handmade cheese, produced from milk supplied by the Stansfield’s family farm on the edge of Bodmin Moor near Liskeard in Cornwall. They’re also the producers of the delicious Cornish Blue and Cornish Nanny.
Producers of the raw milk, Brie-style cheese, Baron Bigod – as well as cultured butter. Currently selling whole wheels of cheese, pre-cut for freezing.
Produced in their sustainably-run farm in Bruton, Somerset – Godminster makes award-winning organic cheddar cheese, wrapped carefully in their signature wax casing.
Lincolnshire Poacher Cheese is committed to producing the very best cheese (with a little help from our 230 Holstein Fresian Cows), using their own fresh unpasteurised milk and traditional methods.
Lyburn farm makes a variety of different hand made cheeses, all of which are made from their own cow’s milk. Although they are pressed, these artisan cheeses are not that close to cheddar cheese. They are, in general, a softer and a more continental type of cheese, with the exception of Old Winchester.
Lynher make their award-winning cheeses in open vats, using full-fat milk from their own carefully selected Cornish farms. Every single truckle of Yarg, Kern and Stithians comes from their small rural dairy near Truro.
Quickes make traditional clothbound Cheddar on their farm in Devon, as well as Goat’s Milk, Smoked and Elderflower varieties.
Founded in the historical Sharpham House, Devon in 1981 – Sharpham use traditional methods to make their popular cheeses, using rich milk from their Jersey cattle and vegetarian rennet.
Run by Carolyn and Leonie Fairbairn, Thornby Moor Dairy is located at the heart of the Solway Plain, looking out over the Northern Fells of the Lake District. The dairy is housed within the outbuildings of the old Crofton Hall Estate near Thursby, eight miles west of Carlisle.
One of the UK’s most respected cheesemakers – Two Cheese produces the acclaimed ‘Barkham Blue’, one of the best blue cheeses in the country.
Founded by Anne Wigmore in 1986 after she had been working for the National Institute for Research in Dairying in Shinfield for 10 years. The company now produces four award-winning cheeses.
Westcombe are a small artisan dairy in east Somerset making traditional Cheddar and other West Country cheeses using unpasteurised milk from their own cows. Their traditional cheeses include the multi-award-winning Westcombe Unpasteurised Cheddar, Duckett’s Aged Caerphilly and Somerset Ricotta.
We will be doing our best to keep this list as up to date as possible, giving you an accurate resource of retailers – if you have any additional suggestions, please feel free to email us. Alternatively, you can drop your recommendations in the comments below.
